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Why Pocas 20 Year Tawny

Triple Crown North American Whiskey 1

beginning with a cold soak at 45°F for four to seven days before primary fermentation at 82°F — a protocol designed to extract color and fruit intensity while managing tannin extraction

which generally yields a richer mouthfeel and more concentrated flavor

The 151 Proof expression is produced by blending pot-still and column-still distillates made from Caribbean molasses-based sugarcane

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